2004 Zaca Mesa “Z Three”

In these economically trying times, finding a great value wine is sometimes as satisfying as finding that single vinyeard gem that cost three times as much. The Zaca Mesa Z Three is such a wine.

A blend of syrah, mourvedre and Grenache made in the style of a Rhone variety, this wine is produced in the Santa Barbara County of California. My wife and I enjoyed this wine fining at home alone on Sunday night.

On the nose, Carol first mentioned palmegranet and we quickly decided blackberry and plum with some nice spicy element barely peaking through the fruit bomb. Could possibly be the grenache yeilding some rasberry to the overall profile as well.

The mouthfeel is wonderfully complex and full. The terrior really comes through when tasting and gives a little dusty componet that is really nice. The finish is lingering and satisfying.

This wine rocks for the money spent to procure it and is simply priced below it’s worth. Many local shops in Houston have it and it is around $40. Nice indeed.

Blend: 44% Syrah, 34% Grenache, and 22% Mourvedre

997 cases produced.

90- Paul & Carol

91+  JH